Wishing all you a Happy Tamil New Year and Vishu wishes to all my readers and followers..
Bread jamuns gets ready in very less time when compared to the usual gulab jamuns..These jamuns tastes super rich and definitely easy to prepare whenever you run out the store bought jamun mix..You can make out these juicy and spongy jamuns with stale bread slices or either with freshly store bought bread slices, with less ingredients you can make out these yummy jamuns very much quickly..An excellent sweet to serve when you have sudden guests at home..Needless to say everyone at home just enjoyed having this super juicy jamuns after our lunch..
6nos Bread slices
1/2cup Milk
1/2cup Sugar
1cup Water
1/2tsp Cardamom powder
Few Almond slices
Oil for deepfrying
Cut the brown edges of the bread slices, soak it in milk, squeeze out the excess of the milk and make a smooth and soft dough with this soaked bread slices..
Make out medium sized balls with this bread dough, meanwhile heat the oil for deep frying, fry the bread balls until they turns golden brown..
Prepare a sugar syrup with sugar,water and cardamom powder..add the fried jamuns to the syrup and let them sit atleast for an hour..Serve the jamuns topped with sliced almonds..
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