We usually have variety of spice powders in my pantry,coz these spice powders are really handy,versatile and definitely tastes marvellous if you mix them with hot steaming rice. Once a month, i prepare my spice powders with mixed lentils,spices and with different seeds, this time i prepared
Oats Paruppu Podi and this dhaniya flaxseeds podi..Both spice powders are healthy and really versatile,coz both these spice powders suits prefectly to spice up your curries also you can have with rice topped with ghee or with sesame oil for your lunch. These spice powders conserved in an air tightened box can stay prefect even more than a month.Do give a try friends.Check out other food bloggers participating this incredible blogging marathon
here.Sending to
EP Series-Mint Leaves & Coriander seeds guest hosted by Surabi,event by
Julie..
1/2cup Coriander seeds
1/4cup Flax seeds
3nos Dry red chillies
1tsp Peppercorns
1tsp Cumin seeds
3nos Garlic cloves
Salt
Dry roast evenly the coriander seeds until a nice aroma comes out..
Now dry roast the flax seeds,dry red chillies,peppercorns,cumin seeds and keep aside until they gets cool completely..Grind everything with salt as coarse powder, finally add the garlic cloves and grind it well..
Conserve in an air tightened box..
Enjoy with rice topped sesame oil and potato roast..
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