Here comes my second entry for blogging marathon which am running for upcoming two weeks...This time i prepared these wonderful looking muffins as eggless,vegan as well as low fat version, using just few tablespoons of oil, this chocolate and banana muffins turned out moist and soft coz of the banana puree i went for making this muffins, since i have very good experience to make out bakes with baking soda and apple cider vinegar, i used the same method for making out this yummy bakes...Initially i was planning to prepare this muffins simply with banana puree but my DH wish to have something with chocolate and fruits,thats how i ended with a chocolate and banana muffin...This mufins tastes too good for breakfast with simple hot coffee or with hot chocolate..Do check out my blogger buddies running this 15th edition of blogging marathon
here..Sending to
Kid's Delight- Fruits guest hosted by Nupur,event by
Srivalli,Radhika's
I Lovz Baking..
1cup All purpose flour
1/2cup Whole Wheat flour
1/2cup Sugar
2nos Bananas(over-ripen)
1/2tsp Baking soda
1tbsp Apple cider vinegar
1/2tsp Baking powder
1/4cup Chocolate powder
3tbsp Canola Oil
1cup Hot Water
Mash the bananas as smooth puree and keep aside...Sieve together the all purpose flour,chocolate powder, whole wheat flour, baking soda, baking powder and take everything in a large bowl...meanwhile mix together the banana puree, water, oil and apple cider vinegar in a another vessel... mix the sugar with the wet ingredients,beat well...Preheat the oven to 350F...
Add gradually the wet ingredients to the dry ingredients, whisk everything until its turns soft and smooth batter...Grease the muffin moulds and pour the batter, arrange it in the middle rack and bake for 20-25 minutes..Keep aside and let it cool...
Enjoy!
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