I think its been more than a year i prepared my mom's signature sweets coconut and rava burfis.This weekend we had a rainy days and my sweet tooth started craving for some sweets, immediately i wanted to make some coconut burfis. My mom's burfis goes always for some roasted rava along with freshly grated coconut,adding rava will gives a fabulous texture while having this burfis.Other than that this burfi goes for the usual way of preparation. These yummy,addictive and tasty white burfis are my 6th entry for this month's blogging marathon as i choosed cooking with colours as theme,check out other bloggers running this 16th edition of blogging marathon
here.Sending to Amina's
Guest Quest.
1/2cup Freshly grated coconut
1/4cup Rava
1cup Sugar
1tsp Cardamom powder
1tbsp Ghee
Heat the ghee in a heavy bottomed pan, roast the coconut,rava together until a nice aroma comes out.Transfer the roasted rava and coconut to a plate and let them cool.
In the same pan, take sugar cover it with enough water and bring it to boil,cook until it reaches one string constitency,add immediately the roasted rava,coconut,cardamom powder and cook in simmer until the mixture gets off the vessel.
Pour the burfi to a greased plate and let it cool completely.Slice the burfi as you desire and enjoy.
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