Since ever i brought mini idli plates from India, i can feed easily anytime my family with it. We all love mini idlis as anything,nowadays am not breaking my head whenever i run out of ideas for making my dinner or breakfast. I'll just make some mini idlis and spice it quickly either with milagai podi or with any other spice powder from my pantry.Mini idlis with spice powders goes for easy breezy preparation as always.
Recently i prepared my favourite
Peanut coconut podi, i used this super flavourful spice podi for spicing my mini idlis for our dinner yesterday. We just loved it and this super flavourful spiced mini idlis vanished very quickly once i served it to everyone. I couldnt stop myself adding some peanuts while tempering, this addition of peanuts turned this yummy mini idlis more nutty and tasty.Check out the other marathoners running this 16th edition of blogging marathon with me
here.Sending to
Healthy Food for Healthy Kids - Toddlers Lunch guest hosted by Priya,event by
Nithu,
Healthy Diet-Breakfast guest hosted by Roshni and
Show Me Your Hits - Iron Rich Foods hosted by Julie,event by
Sangee..
30nos Mini idlis
3tbsp
Peanut coconut podi1/2tsp Mustard seeds
1/2tsp Urad dal
1/3cup Raw peanuts
Few curry leaves
Oil
Heat oil in a pan,let splutters the mustard seeds,urad dal and curry leaves..add the raw peanuts and fry for few minutes,now add the mini idlis,toss gently for few seconds..
Add the peanut coconut podi, toss again gently for few minutes and serve hot..
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