This is the easiest most delicious beef sandwich ever! I got this recipe from a food friend named Sday5. I make this recipe about twice a month! My family LOVES this one! Its smokey and garlicky and seasoned just right! Its only 3 ingredients! You can't get much easier than this! I don't know how these 3 little ingredients can bring so much flavor to the beef, but they do! After cooking in the crockpot for 6 - 8 hours the rump roast shreds so easily, and melts in your mouth. It also produces lots of sauce for dipping! I serve this on nice hearty rolls, like kaiser or hoagie rolls.
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Amazing Beef Sandwiches
INGREDIENTS;
4 or 5 lb. rump roast - must be a rump roast - no other cut tastes as good
12oz. jar of mild pepperonicinis - not spicy
5 large cloves garlic - cut into quarters
8 rolls - kaiser or hoagie
DIRECTIONS;
Make deep slits all over the top and sides of the rump roast and push the garlic pieces into these slits.
Now place the rump roast into the crock-pot. Pour the entire jar of pepperoncinis over the roast. Cook on low for 6-8 hours. Or til meat falls apart easily. Shred the meat and place it back into the juices til ready to serve. Then serve on kaiser rolls with some of the juices poured over the meat.
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