These Chicken Fajita Wraps are so scrumptious! Just staring at the pictures as I type this, is making me wish I had one right now! They were a delicious alternative to
my favorite fajitas, but I think I might like these a little bit more.
Not only are they really easy to make, they're so flavorful! The chicken and veggies are marinated with bottled
Lawry's marinade sauce. I used the Sante Fe Chili marinade, and they turned out amazing! You can find the
Lawry's marinades next to the barbecue sauces in most grocery stores.
Chicken Fajita Wraps1 pound Chicken breasts, sliced into 1 inch strips
1/2 bottle Lawry's Mesquite
or Santa Fe Chili Marinade
1 Onion, sliced
1 Green pepper, sliced
2 teaspoons olive oil
1-2 cups Pepper Jack cheese, shredded
6-8 flour tortillas, soft taco size
Salsa
Directions: Place sliced chicken, onion and peppers in a gallon-size ziplock bag. Pour in marinade. Seal bag shut. Refrigerate for 1 hour.
Heat olive oil in a large skillet over medium-high heat. Remove chicken and veggies from bag; add to skillet. Cook and stir for 10-15 minutes, or until chicken is no longer pink.
For wrap: Lay out a tortilla, add 1/4 cup shredded cheese and a little of the chicken mixture. Top with salsa and then roll up. Place on a grill pan or panini press. Grill until golden. Serve!
Recipe Source:
Plain Chicken
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