I'm totally loving my new ice cream maker! I just made this recipe called Mango Sorbet from Allrecipes.com. This was another activity for my Allstar Ambassador Program...and it was goooood! Below my food photo is the ingredients I used to make the sorbet because I didn't have all the ingredients listed in the original recipe. I only had one mango instead of four. That's why I added 2 bananas, to make up for some of the missing mangoes. And I didn't have enough sugar to make simple syrup, so I used light corn syrup instead...which was so much easier than making simple syrup! I didn't have 3 tablespoons of fresh lime juice, but 2 tablespoons was plenty.  |
Mango/Banana Sorbet
INGREDIENTS;
1 ripe mango - peeled and cut into chunks
2 ripe bananas - peeled and cut into chunks
3/4 cup light corn syrup
2 Tbls. fresh lime juice
DIRECTIONS;
Place all ingredients into food processor and process until smooth.
Then pour into ice cream maker and follow directions from manufacturer.
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I loved the creamy texture of the bananas in this sorbet. And the combination of the mango and banana gave the sorbet a very tropical flavor! This was my first time making sorbet. I can't wait to experiment with other fruits!
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