What's in this dish? Kobari beef features slices of marinated beef with fresh, wok-seared peppers, mushrooms and leeks, all wok-tossed in a smoky Korean barbeque sauce.
This marinade is sweet, spicy, and good for making any type of Korean pork or beef.
Korean Barbecue Sauce
2 tablespoons toasted sesame seeds, plus more for sprinkling
4 large garlic cloves, pressed 3/4-1 cup soy sauce
2 tablespoons sherry wine
3 tablespoons honey
2 tablespoons sesame oil
2 tablespoons water
2 teaspoons fresh ginger, finely grated
1/2 cup chopped scallion, plus more green tips for sprinkling (green and white parts, mixed)
2 teaspoons red chili pepper flakes
Grind the sesame seeds in a coffee grinder until fine. Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes, stir until thoroughly combined.
To make the Panda Express Kobari Beef dish marinate sliced beef in the barbecue sauce then toss it a wok with sliced leeks, mushrooms and peppers.
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