http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com A healthy, hearty, nutty quick bread with high-protein nuts, seeds, egg whites and cheese. It's perfect for breakfast or snack. If you can’t find Quark, a soured-milk, fresh German cheese, ricotta cheese or Greek yogurt can be used as a substitute in this quick bread recipe.
High Protein Bread
adapted from
Lecker
- 100 g Ground almond
- 100 g Flaxseed, roughly ground
- 4 tbsp Wheat bran
- 2 tbsp Wholegrain spelt flour
- 1 tbsp Baking powder
- 1 tsp Salt
- 300 g German quark cheese
- 8 Egg whites
- 2 tbsp Pumpkin seeds
- 2 tbsp Sunflower seeds
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- Whisk together the ground almond, flaxseed, wheat bran, spelt flour, baking powder and salt. Add in fresh German cheese and egg whites. Mix until combined and smooth.
- Line a 10x30-cm loaf pan with a piece of parchment paper and fill in the bread batter. Sprinkle the top with seeds. Bake at 175C/350F for about 50-60 minutes. Turn out onto a wire rack to cool.
http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com 
http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
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