I came up with this recipe because I wanted to use up some leftover flour tortillas...and I was looking for something sweet to eat! This was perfect because it was fast and easy! I love the way all the ingredients melted together and was tucked inside the tortilla. But if your lucky like I was, the melted peanut butter will ooze out of the taco and drip down your hand! A taco just isn't a great taco if it's not messy!I ended up eating 2 sweet tacos and then had to make 2 more...one for hubby and one for my teen daughter! This is now something she requests often!All you need is 2 flour tortillas, creamy peanut butter, one banana, chocolate chips,
a little butter and a frying pan!
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Sweet Tacos
INGREDIENTS:
2 soft flour tortillas, 7-8" diameter (I used whole wheat)
2 Tbls. creamy peanut butter
1 ripe banana, sliced into 16 thin pieces
2 Tbls. chocolate chips
butter for tortillas
DIRECTIONS:
Spread 1 Tbls. peanut butter on half the tortilla as shown in photo. Keep it away from the edges.
Spread out 8 slices of banana on top of the peanut butter.
Top the banana slices with 1 Tbls. chocolate chips.
Fold tortilla in half and set aside.
Repeat this with the second tortilla.
Butter both sides of the folded tortillas so that they will brown when pan fried.
Heat frying pan on medium.
When pan is hot, place one filled and folded tortilla in the pan.
Fry until nice and golden on bottom. Flip over and brown other side.
Then remove from pan and fry the second tortilla.
Serve warm. |
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