Firecrackers!

This is the kind of snack that you just can't stop eating! Especially if you love salty/sweet combinations! The little extra surprise in this treat is the slight spiciness from the Hot Fries and the cayenne pepper! Its just the perfect balance of sweet, salty and spicy!

I found this recipe **here** but I slightly tweaked the ingredients and preparation! I'm posting the recipe the way I made it!

Firecrackers

INGREDIENTS:
1 (8 oz.) package  'Andy Capp's Hot Fries' or any other Hot Fries snack
15 oz. white chocolate
Cayenne Pepper 

DIRECTIONS:
Line a large cookie sheet with waxed paper.
Melt the white chocolate according to package directions until completely melted. Get the chocolate as liquidy as possible so that you get a thin coating on the fries.
Now this is the messy part...dip the hot fries, a handful at a time, into the melted white chocolate, to lightly coat each of the fries, scraping off the excess if needed.
Individual place them on the waxed paper, making sure they don't touch each other.
Sprinkle very lightly with cayenne pepper. Allow the chocolate to firm up,
then transfer to a serving dish or container.
These will be eaten fast!

Recipe adapted from Allrecipes.com