Carpaccio of Zucchini
Fine Fine Zucchinizucchini
salt
pepper
olive oil
lemon
parmesan
handful of cherry tomatoes, radishes, zucchini flowers, arugula (optional)
Use mandolin or slicer, slice zucchini very very thinly - paper thin.
Lay out one layer on a plate or platter.
Crack of pepper, crack of salt, drizzle olive oil, squeeze of lemon. Let sit for 15 minutes.
If you have cherry tomatoes and/or radishes toss a small handful ontop as well as zucchini flowers, arugula or celery hearts, etc to give it a little extra bite & color. Finish with shaved parmesan over the top. Serve
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