Pan Fried Cod in Miso Paste

My friend, Joanne, did a Pan Fried Salmon in Miso Sauce sometime back. Since I still have plenty of miso paste left in the fridge, I finally did mine using Cod yesterday.

Ingredients:

• 2 pieces Cod, deboned
• Oil for frying

Marinade:

• 1 tablespoon Miso Paste, preferrably the light brown type
• 2 tablespoon Mirin
• 1 tablespoon cooking wine
• 1/2 tablespoon sugar

How to do it:

1. Wash and dry Cod.
2. Mix ingredients for marinade well
3. Put Cod in the marinade.
4. Marinate for 1/2 hour.
5. Heat pan with oil.
6. Remove excess marinade on the cod with finger.
7. Pan fried on middle fire, one side till brown before turning to the other side.
8. Dish and serve.