- 220-250 g Chicken breast
- 1/2 cup Potato starch
- 1 tbsp Cornstarch
- 1/5 tsp Black pepper powder
- 1/5 tsp Chilli powder
| - 1 tbsp Garlic paste
- 1 tbsp Egg, lightly beaten
- 2 tbsp Cornstarch
- 1 tbsp Light soya sauce
- 1 tbsp Maggie sauce
- 1/2 tsp Salt
- 1 tbsp Jiafan rice wine
- 1/2 tbsp Rock sugar
- 1/3 tsp White pepper powder,
- 1/4 tsp Five spices powder
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