- 600 g Streaky pork with rind
- 1 tsp Rice vinegar
- 2 tbsp Jiafan rice wine
- 1 handful Dried black mushrooms, soaked and drained
- 8-10 Dried oysters
- 1/4 cup Water
- 1 tbsp Cooking oil
- 2-3 tbsp Rock sugar
- 1 stalk Scallion chunks
- 3-4 clove Garlic, crushed
- 3-4 Ginger slices
- 1-2 Whole star anise
- 1 tsp Szechuan peppercorns
- 2-3 Pickled red chillies
- 1 tbsp Dark soya sauce
- 1 tbsp Light soya sauce
- 1 tbsp Oyster sauce
- 1 tsp Salt
- 1/3 tsp Chicken bouillon
| - 600克 带皮五花肉
- 1小勺 米醋
- 2大勺 加饭酒
- 1把 水发香菇
- 8-10个 蚝干
- 1/4杯 清水
- 1大勺 食用油
- 2-3大勺 冰糖
- 1支 葱段
- 3-4粒 蒜,拍松
- 3-4片 姜
- 1-2粒 八角
- 1小勺 花椒粒
- 2-3支泡红椒
- 1大勺 老抽酱油
- 1大勺 生抽酱油
- 1大勺 蚝油
- 1小勺 食盐
- 1/3小勺 鸡精
|