Laddu with Poha..very easy sweets, can prepare them within few minutes..there r many sorts of preparing these types of laddus, traditional way of preparing this laddus r termed as Neyyi Urundai..Prefect sweet for any type of festivals..
2 1/2 cups of Aval(thin)
1 cup of Sugar
3 nos of cardamom pieces
1/2 cup of ghee
10 nos of cashew pieces
Dry roast the thin poha for a while....grind finely the sugar with cardamom...keep aside...now grind finely the roasted poha...add everything in a bowl n mix everything well..
Heat the ghee in a pan add the cashew pieces n fry them until they turns brown, keep aside..
Add little by little the hot ghee to the poha n sugar as well as add the fried cashew pieces n finish them as laddus..
Can store them in air tightened box for 3 days.
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