Karuveppilai podi/ Curry leaves powder Idli toast, a tasty dish n healthy too..i tried it out this recipe with left over idlies n they turned awesome...instead of trying idli upmas can give a try to this dish...can be a breakfast as well as dinner too..
8 nos of left over idli
20 nos of Curry leaves
1 tsp of urad dal
5 nos of peppercorns
2 red chillies
1/2 tsp of cumin seeds
1/2 tsp of mustard seeds
oil
Salt
Cut the left over idlies as small pieces as any shape as ur desired..keep aside..
Dry roast the curry leaves, keep aside..dry roast the peppercorns, red chillies, cumin seeds n urad dal, grind them slightly coarse with dry roasted curry leaves, keep aside this grounded powder, (dont add water)..
Heat oil in a kadai..add the urad dal n mustard seeds n let them splutters, add the idli pieces n toss them gentlely for a while, once they absorb the oil.
Add the grounded curry leaves powder as per need n stir them well until they gets well mixed. Can store the rest curry leaves powder in a air tight box n can use them very well whenever u need to prepare this curry leaves idli..
Can keep them for a month...
Sending this to:
FIC Green
:.