i know that these might sound a little "girlie", but they are super delicious & my whole family loves them. if you don't want to go to the work of making the crepes, you can by them pre-made at the grocery store.
{mom's homemade crepes}
3 eggs
1/4 tsp. salt
1 cup flour
3/4 cup milk
2/3 cup water
1 tsp. oil
In a medium sized bowl, beat eggs. Add salt & milk. While beating on low, add flour a little at a time. Add oil & water.
Pour small amount (about 1/4 cup) batter into greased crepe pan. Cook over medium-high heat until dry on top. Carefully flip over. Cook for a few seconds on the other side.
Stack & serve.
{Robyn's Ham & Cheese Crepes}
12 cooked crepes- recipe above
24 thin slices deli ham
1 1/2 cup grated cheddar cheese
1 TBSP chopped green onions
1/2 cup sour cream
1/2 tsp yellow mustard
1/2 tsp salt
1/8 tsp pepper
1/3 cup bread crumbs
3 TBSP butter, melted
Pre-heat oven to 350 degrees. Sprinkle each crepe with 2 TBSP cheese. Top with 2 slices ham.
In a small bowl, combine onion, salt, pepper, sour cream & mustard. Mix well.
Spread 1 TBSP sour cream mix on ham. Roll up & arrange in an ungreased 9x13 pan. In a small bowl mix together melted butter & bread crumbs. Sprinkle over crepes. Cover loosely with foil. Bake for 15-20 minutes.
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