When i saw this curried eggplant rice recipe in Suganya's Tastypalettes, i really want to give a trial to this delicious rice, as its quite simple n easy to prepare...we love these sorts of easy rice dishes and Suganya's curried eggplant rice tempted me a lot...We like it much and i followed everything as same as Suganya did and finally i just added few grated coconut to this dish..its ressemble very much as vangi bhath slightly..Thanks a lot Suganya for sharing this easy eggplant rice dish..this rice dish suits prefectly for lunch box menu too,with simple papads n chips they tastes divine n am damn sure kids will love for the sure..U can find this recipe
here...This is my second entry for
Tried & Tasted - Tasty Palettes guest hosted by Sweatha of Curry leaf, event started by
Zlamushka...
1cup Rice (cooked)
1cup Eggplant (chopped lengthwise)
1no Onion (chopped)
1/2tsp Mustard seeds
1tbsp Channa dal
1/4tsp Turmeric powder
1tbsp Urad dal
2tsp Curry poder
2nos Green chillies
3nos Curry leaves
3tbsp Grated coconut
Salt
Oil
Heat oil n let the mustard seeds splutters, add the channa dal, urad dal n green chillies, once they get fried add the curry leavers, chopped onion n turmeric powder..add the eggplant pieces, curry powder and salt to the transculent onion, saute until the eggplants get cooked n mixed well with spices...mix the cooked rice n grated coconut..toss gently..
Serve hot with any side dishes!!!