Five flavours - sour, bitter, sweet, pungent, and salty - are found in this unique five-spice powder containing fennel seeds/小茴香籽,
cloves/丁香angiesrecipes, and Chinese cinnamon/肉桂, along with
star anise/八角angiesrecipes and
Szechuan peppercorns/花椒angiesrecipes .
#Ingredients: | #Marinade: | #Sauce: |
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- 3 Frozen Alaska pollock, thawed
- 10 g Red pepper, thinly shredded
- 1/2 stalk Spring onion, shredded
- 1 tbsp Salad oil
| - 2 tbsp Light soya sauce
- 2/3 tbsp Jiafan rice wine
- 1/5 tsp Five spice powderangiesrecipes
- 1/5 tsp White pepper powder
- 1/2 stalk Spring onion, cut into segments
| - 1 tbsp Sugar
- 1/2 tbsp Light soya sauce
- 1/2 tsp Five-spice powder
- 2 tbsp Water
|
Rinse and pat dry fish fillets. Cut each into 2-3 even chunks and place them in a bowl. Add in marinade and set aside for 10-15 minutes. Strain the marinade into another bowl and stir in all the ingredients for the sauce.
- Heat the oil till it is bubbling, then turn heat down to about medium-low. Place fillets into the pan and cook, covered, for 3-5 minutes until cooked thoroughly. Transfer the fish on a serving plate and sprinkle the shredded red pepper and spring onion over. Pour the sauce into the skillet and bring it to a boil. Pour the sauce over the fish and serve immediately.
Title :
Five-Spiced Alaska Pollock
Description : Five flavours - sour, bitter, sweet, pungent, and salty - are found in this unique five-spice powder containing fennel seeds/小茴香籽, cloves/...
Rating :
4.0 stars based on 100 reviews