Here is another delicious chicken salad I know you will love. It has grapes and pineapple and pecans. Mmmm, yummy!Pineapple Grape Chicken Salad2 cups diced, boneless, skinless chicken, cooked
(I use 3 - 4 chicken breasts and boil them in salt water. I always add a piece of onion and a piece of celery to my water. This gives the chicken a good taste.)
1/2 cup drained pineapple tidbits
1/2 cup chopped seedless grapes
(I use red or green--whichever is the best price and the sweetest)
1/2 cup chopped pecans
1/2 cup chopped celery
Mayonnaise to consistency of your choice
(Again, I usually start out with 1-2 tablespoons and then add more until consistency I like)
Salt and pepper to taste
Mix pineapple, grapes, pecans, celery, and chicken. Gradually add mayonnaise until you reach consistency desired. Add salt and pepper, stirring gently.
**For best results, refrigerate overnight, or at least 2 hours. Serve on a bed of lettuce, toast squares, or crackers. Serves about 4.
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