Crock Pot Pork Tenderloin
2-3 pound pork tenderloin
1 can cream of mushroom soup
1 can golden mushroom soup
1 can French onion soup
Place pork in crock pot. In a bowl, combine the soups and stir until smooth. Pour over the pork. Cover and cook on low for 4 - 5 hours until the meat is tender.
Serve with mashed potatoes and smother with the gravy. It is sooooooo good!
By the way, the third time I made this I sliced the meat when it was done and put it back in the crock pot. It was really good because the gravy was meaty. Mmmmmm! I'm hungry for it again!
I want to wish everyone a Happy, Healthy New Year!
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