Ingredients
1 loaf fresh or frozen pizza dough
1 cup of shredded mozzarella cheese
2 tablespoon of shredded fontinella
cheese
2 tablespoons of grated Romano
cheese
1\2 pound of sliced prosciutto
1\2 cup of marinated dried tomatoes
1\2 cup of artichoke pieces
1 egg
1 tablespoon of sesame seeds
Directions
Preheat oven to 400 degrees.
Roll dough out into a rectangle.
Place mozzarella, fontinella, and Romano cheese all over dough.
Add prosciutto, tomatoes and artichokes evenly on top of cheese.
Roll up jelly roll style tucking in edges.
Bake at 400 degrees for 15 minutes and lower heat to 350 and continue baking
for 10 to 15 minutes.
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