with warming weather teasing us, outdoor cooking is just around the corner! this is such a great dessert for a potluck or any other summer occasion. don't for get end of school parties! these little babies are perfect for kids!!!
{Heather’s Root Beer Cookies}
1 cup brown sugar
1/2 cup margarine
1 egg
1/2 cup water
1 tsp. root beer extract
2 1/2 cup flour
1/2 tsp. baking soda
1/2 tsp. salt
Preheat oven to 400 degrees. Mix first three ingredients. Stir in water & root beer extract. Add the rest of the dry ingredients. Refrigerate 1 hour. If dough is sticky, add a little flour. Roll into small balls & bake for 6-8 minutes. frost after completely cooled.
{root beer frosting}
1 cup butter, softened
3 cups powdered sugar
2 tsp. rootbeer extract
a few tablespoons hot water
in a medium bowl with an electric mixer, beat butter until light & whipped. add powdered sugar & continue to mix until combined. add extract & enough hot water to make spreadable.
:.