Canelloni

Ingredients 

1 pound each of ground pork, sirloin, 

veal 

1 stick of butter 

1 ¼ cup of chopped parsley 

1 box of frozen chopped spinach 

3 eggs 

1 cup of saltine crackers crushed 

½ cup of grated Romano cheese 

Directions

First you are going to melt the butter in a sauté pan, than start to brown all the meat 

until no longer pink. 

Do not drain because you are going to want the butter. 

Put into a large bowl; add the rest of the ingredients ending with the eggs. 

Mix really good and set aside. 

Make the crepes. 

Place tomato sauce into a large casserole dish. 

Place a large amount of mixture and roll up crepe placing seam side down. 

Cover the Cannelloni with béchamel sauce than tomato sauce and bake at 350 degrees 

for 30 minutes.