Peanut butter are our favourite, i do often biscuits or else as simple spread over a toasted bread, yesterday i tried out those creamy peanut butter in my cupcakes along with chocolate..Both peanut butter and chocolate works out wonder together and this cupcakes tastes tremendous and enjoyed for our snacks also for our weekend brunch, with a cup of coffee this nutty chocolate cupcakes goes awesome and we enjoyed having this cute looking cupcakes..To give more crunchiness to this cupcakes i have just sprinkled few almond flakes over to this cupcakes..
2cups All purpose flour
1/2cup Corn flour
2nos Eggs
1 cup Sugar
1/2cup Creamy Peanut butter
1tsp Baking powder
1/2tsp Baking soda
4tbsp Dark chocolate powder
1+1/2cups Milk
1tsp Vanilla extract
1tbsp Almond flakes
Preheat the oven to 350F, line the cupcake pans with paper moulds..Mix the eggs, sugar,milk, vanilla extract and peanut butter together until they turn smooth, sieve the flours,dark chocolate powder, baking soda and baking powder together and gradually to the already prepared wet ingredients..mix everything well,dont overmix and spoon the cupcake batter to the paper moulds, springle the almond flakes over the batter and bake for 20-25minutes or until a toothpick inserted comes out clean..
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