Chocolate truffles are the simplest candy also easy to prepare, just with chocolate and cream these truffles get ready easily once the cream and chocolate mixture turns hard..Using high quantity of chocolate turn out this chocolate truffles too yummy, since i used dark chocolate chunks for making this chocolate truffles, they tastes too yummy and we couldnt able to stop munching these dark beauties..Its hardly need few minutes to get cook, if u r in hurry u can easily keep the ganache prepared with chocolate and cream in freezer so that the ganache get hards quickly and u can easily turn them as delicious truffles..
250grms Dark chocolate
1/2cup Whipping cream
Almond powder (for dusting)
Cocoa powder (for dusting)
Put the cream in a pan, bring to simmer, now add the chocolate chunks and stir everything until the cream and chocolate turn as a ganache,transfer the mixture to a bowl, arrange the bowl in fridge for two or three hours..
Make a small bite size balls from the chilled ganache, roll them in cocoa powder or else in almond powder..Enjoy!
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