I have tried out egg less cake for the first time,got the recipe from chefinyou who got the recipe from tarla dalal. I would not say that this cake 'is to die for',its tastes pretty simple. I would recommend this recipe for those who are pure vegetarian and do not eat egg.But I have to be honest ,I prefer cake with egg in it,tastes much better. This cake tastes good,but would not say amazing.its just that the recipes was very simple and I did not have keep any of the ingredients out to bring it to room temperature.Just went into the kitchen and baked it .
ingredients for cake Print this recipe- 1-1/2 cups Flour (maida)
- 1 tsp baking soda
- 1 cup powdered sugar
- 1/2 tsp salt
- 3 tbsp cocoa powder
- 1/3 cup vegetable oil
- 1 tbsp vinegar
- 1 tsp vanilla essence
- 1 cup cold water
- 2 tbsp icing sugar for decoration
- 1 cup chocolate glaze
Method for cake
Grease 8 inch pan and keep aside, pre heat oven for 10 minutes at 180 degree C.
Sift flour, baking soda,salt and cocoa powder into a bowl(sift twice),add powdered sugar and mix well. keep this aside.
In another bowl combine vinegar,oil,vanilla essence and cold water and mix well.
Now slowly pour the wet ingredients into the flour and cocoa mixture(little at a time).Blend well till well combined and be gentle.
pour this batter into the baking tin and bake for 30 minutes at 180 degree C
you will know the cake is ready when you insert a toothpick and it comes out clean.
Let the cake cool in the tin for few minutes,remove from the baking tin and place it on the wire rack and let the cake cool completely.
now pour the
chocolate glaze over the cake and let it drip down,place the cake in the fridge for the icing to set.
before serving dust icing sugar on the cake.
serve with vanilla ice cream
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