Most of my readers might have surprised to see that i didnt post any recipes yesterday,just coz of my sinusitis, an inflammation of paranasal sinuses which kept me away from the system ..Yesterday was our marriage anniversary but i wasnt able to prepare specially anything to celebrate this day eventhough i was planning a fabulous menu since a long and finally prepared quickly this caramal almond kheer aka badam kheer with a twist after a long hesitation for our lunch..We all know very well about this wonderful sweet drink prepared usually with grounded almond paste,milk,sugar and sometimes with chironji aka charoli seeds, this wonderful milk based dessert are quite often served chilled especially in many occasions was prepared this time with twist, yeah i replaced the sugar and milk with caramel syrup with milk powder, finally the result was astonishing, we enjoyed having this delicious kheer mildly warm and loved it.
15nos Almonds
2tbsp Chironji seeds/Charoli seeds
1+1/2cups Milk powder(low fat)
1/2cup Caramel syrup(store bought)
1/2tsp Cardamom powder
Almonds (for garnishing)
Take the almonds,chironji seeds with enough water in a microwave safe bowl,cook for a minute in high power and keep aside..Grind the almonds,chironji seeds with caramel syrup as a smooth paste..Meanwhile heat the milk powder with a cup of water in a vessel and bring to boil,add the caramel-almond-chironji paste,cardamom powder and cook for few minutes..Allow it to cool,arrange in fridge atleast for 2 hours and serve it chilled garnished with almond flakes or else warm..
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