Baked Broccoli & Soyakheema Samosa

Seriously i never know that broccoli and minced soyagranules in samosas can attract even a picky eater easily until i tried this incredible looking samosas with broccoli,potato and soyakheema masala as filling which i simply baked instead of deepfrying..This samosas tastes simply incredible, prefect,definitely healthy and absolutely addictive...I simply prepared a quick masala using finely chopped broccoli florets,cooked minced soyagranules along with cooked and mashed potatoes as filling for making this wonderful looking samosas, serve it simply with ketchup with a cup of tea for ur evening snacks, am sure you will definitely enjoy them thoroughly..Sending to Decpetively Delicious guest hosted by Pavani,event by Srivalli & Radhika's Winter Carnival.

2cups All purpose flour
1/4tsp Baking soda

1/2tsp Ajwain seeds

Salt

1cup Cooked potatoes

1/4cup Broccolis (finely chopped)

1/2cup Cooked minced soyagranules

1no Onion (large & chopped)

1/2tsp Ginger garlic paste

1tsp Red chilly powder

1/2tsp Garam masala powder

1/2tsp Cumin seeds

Few coriander leaves (chopped)

Oil

Salt

Sieve the flour,baking soda,ajwain seeds together and knead with enough water as a smooth and soft dough, cover the dough with a damp cloth for half an hour and keep aside..

Meanwhile heat enough oil,let crack the cumin seeds, add the chopped onions and ginger garlic paste,saute for few minutes until the raw smell goes away, now add the chopped broccolis,cooked minces soya granules with salt,red chilly powder,garam masala powder,cook everything for few minuted,finally add the cooked potatoes,put the flame in simmer and cook for few minutes,put off the stove,finally add the chopped coriander leaves,give a stir and keep aside..

Make tiny balls from the dough, dust with  flour and roll them as circles, cut in the middle of the circles, make two demi cricles, just fold the sides to make a cone, now gently put some already prepared masala inside the cone, press the sides tightly until they gets sticks or use water to stick the edges..continue the process until the masala and dough get finished..

Preheat the oven to 350F, line a baking sheet over a baking tray,brush the prepared samosas with enough oil, arrange over the lined baking sheet and bake for 20-25minutes,turn once in between to get cooked on both sides..

Serve with ketchup or green chutney..