Our this month's
Indian Cooking Challenge is this Sindhi winter special sweet called Majoon, its ressembles and tastes very much like our paalkova or thiratti paal,with loads of nuts and unsweetened khoya majoon tastes absolutely divine and highly addictive..Vaishali of
Ribbons to Pastas shared this wonderful sindhi sweets for this month's challenge,thanks to Vaishali for this excellent winter special..Traditionally this winter special is prepared specially by moms in most of the Sindhi's families for their daughters and send to them,how wonderful na..I deduced the quantity of the ingredients given in the original recipe and definitely i regret for it,coz this sweet is simply out of the world, i got to prepare some very soon as everyone at home just love it very much..
2cups Milk
1cup Sugar
2tbsp Poppy seeds
1cup Khoya (unsweetened)
1/2cup Almonds
1/2cup Cashews
1/4cup Pistachios
1/4cup Ghee
1tsp Cardamom powder
1/4cup Dry dates (chopped or pulsed in mixie)
Bring boil milk and sugar together,now add the poppy seeds, khoya,cardamom powder and pulsed dry dates,boil until the milk reduced to half, pound mildly the nuts and add it to the boiling milk, put the flame in simmer and cook carefully by stirring in between, add the ghee slowly and cook until the cooking mixture gets thickens and dry..
Cook well until the ghee gets separates, now the cooked mixture will looks like a brown milk cake and the nuts will be soft while having..Let it cool completely..
Store it in a air tightened box and serve it for breakfast..
Serving: Take 3-4tbsp of the majoon and heat in microwave oven for 2minutes with 2tsp of milk, serve hot for breakfast....
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