Calzone is a kind of pocket like pizza quite prepared with a filling either with meats or veggies and with a pizza dough..This pocket pizza can be prepared at anytime of the day and they were quite filling when served along with a bowl of warm soup or with some vegetable salads..Usually i prepare calzone with meats and veggies filling along with grated cheese, this time i skipped the meats and prepared simply with mushroom and spinach as filling along with few bellpeppers which i spiced with pepper powder and salt....We had this delicious calzone for our lunch yesterday with warm soup, needless to say that this calzone was quite filling and truly satisfying...Today is our 3rd of blogging marathon, do check other blogger buddies running this 10th edition of blogging marathon
here..
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Pizza dough1cup Mushroom (chopped)
1/2cup Spinach (chopped)
1/4cup Green bellpepper
1/4cup Red bellpepper
Salt
Pepper powder
1tbsp Cream
1/4cup Grated cheese
Olive oil
Heat enough olive oil, saute the chopped mushrooms for few minutes, add the chopped spinach,chopped bellpeppers,cook for few seconds again,finally add the pepper powder,salt and cream,cook until the veggies gets cooked and put off the stove,keep aside and let them cool completely..
Preheat the oven to 400F, arrange the cooked veggies mixture to the half of the pizza dough, sprinkle the cheese over the veggies,fold the another half and
give a press to the pizza dough with fingers or with a fork..brush the unbaked calzone with few drops of oil..Bake the calzone for 15-20 minutes until the crust turns brown..
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