Chef Tyler Florence has hosted several programs on The Food Network including Food 911 and How to Boil Water and currently hosts Tyler's Ultimate. He is a graduate of the College of Culinary Arts at the Charleston, South Carolina campus of
Johnson & Wales University.
In addition to his work in television, he has also developed three new restaurant concepts in the San Francisco Bay Area:
Rotisserie & Wine in Napa,
El Paseo in Mill Valley, and the
Wayfare Tavern in San Francisco. Florence is also the author of several cook books including:
Family MealDinner at My PlaceStirring the PotTyler's Ultimate: Brilliant Simple Food to Make Any TimeEat This Book: Cooking With Global Fresh FlavorsReal Kitchenalso mentioned in this interview:
Alexia FoodsHusk Restaurant - CharlestonMcCrady's Restaurant - CharlestonThe Lion - New York CityWayfare Tavern - San Francisco
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