We love these Lasagna Roll Ups! My hubby requests them often. I've made them a few different ways, like
these ones, but this versions our favorite. They are easy peasy to make, and taste delicious. It is another one of those meals that you can change to satisfy your own tastebuds. Use your favorite brand and flavor of spaghetti sauce. You could also try these with sausage, shredded chicken, or just make them meatless. There are lots of yummy options!
Lasagna Roll Ups
Recipe By: Holly Lofthouse
Filling:
1/3 cup grated Parmesan Cheese
1 (15 oz) container Ricotta Cheese
1 cup shredded Mozzarella Cheese
1 egg, beaten
1 1/2 teaspoons dried Parsley
1/2 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
Sauce:
1 (24 oz) jar Spaghetti Sauce
1/2 lb lean Ground Beef
9 Lasagna Noodles
1 cup shredded Mozzarella Cheese
DIRECTIONS: Preheat oven to 375 degrees. Mix together all of the filling ingredients in a large bowl. Cover with plastic wrap and place in fridge while preparing noodles and sauce.
In a large pot of water, boil lasagna noodles according to package directions. Drain water, and gently lay out noodles onto a large cookie sheet covered with wax paper. (Dont let noodles touch because they might stick together)
Meanwhile, cook hamburger meat in a large skillet until brown. Drain grease. Pour in spaghetti sauce and cook until mixture is thoroughly heated. 5-10 minutes. Pour 1/3 of the meat sauce in the bottom of a 9x13 baking dish. Set aside.
Get the cheese mixture from fridge. Spread 1/4 cup of cheese mixture onto one lasagna noodle. (you'll want to eyeball this so you have enough mixture for all 9 noodles) Roll up and place seam side down into the baking dish. Repeat with remaining noodles.
Pour remaining meat sauce over all the roll ups and then sprinkle with 1 cup mozzarella cheese. Bake for 30 minutes, or until hot and bubbly. Serve immediately.
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