INGREDIENTS
2 packages cream cheese, softened
1 package feta cheese, chopped
2 stalks green onions, chopped
2 tablespoons oregano
1 teaspoons salt
1 teaspoons pepper
1 container grape tomatoes, halved
¼ cup lemon juice
1/3 c olive oil
2 cloves garlic, chopped
Pita chips
DIRECTIONS
1. Mix feta cheese and onions into cream cheese. Season with salt and pepper and
oregano.
2. Gather into a ball, using wet hands.
3. Cut tomatoes. Mix with lemon juice, olive oil, oregano, salt, pepper and garlic.
Place back on large plates. Put tomatoes around pita chips.