I simply love quick,easy breezy and instant versions of idlis..While going through my space, i couldnt able to see my usual instant semolina oats idli i usually prepare whenever i feel lazy to cook something for our dinner..I prepared this healthy idlis two days back,this time i didnt forget to click some pictures of this super spongy and fluffy idlis..Usually we used to make rava idlis without grinding them, but since ever my teddies dont like the crumbly texture of this idlis, i used to grind them as fine powder and make this instant idlis so that i can easily feed them..We had a super satisfying dinner with this healthy steamed beauties with spicy coconut chutney..Sending to my own event
CWS-Oats guest hosted by Kalyani of Sizzling Tastebuds.. ..
1/2cup Semolina
1/2cup Rolled oats
1cup Sour yogurt
1/2tsp Mustard seeds +urad dal
1no Green chilly (chopped)
1/2tsp Eno Salt or Baking soda
Few cashew nuts
Few curry leaves
Oil
Salt
Heat few drops of oil, let splutters the mustard seeds,urad dal..add immediately the cashew nuts, chopped green chillies,curry leaves, fry until the cashews turns brown, meanwhile dry roast the semolina and rolled oats,grind the semolina and rolled oats as fine powder...Now add the sour yogurt, tempered spices to them and finally add the eno salt..stir quickly and pour enough batter to the greased idli plates..Steam cook in idly cooker for 15-20minutes..
Serve with spicy chutney..
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