Bought some thinly sliced pork loin from the supermaket. I can hardly get those here. It must be available due to Chinese New Year. A lot of people use it for steamboat. I like to use these because it's so thin that it makes rolling easy.
Ingredients:
- 8 piece thinly sliced pork loin
- 8 French beans
- 1/2 carrot, cut into sticks
- 1 teaspoon light soy sauce
- Corn flour
- Oil
How to do it:
- Marinade pork loin with soy sauce for 1/2 hour
- Blanch French Beans and Carrot with a pinch of salt in it. Drain and set aside
- Roll the French Beans and carrot with the pork loin.
- Dust with corn flour
- Pan fry till the pork is cooked.
- Dish and serve.
There's a crunch in every bite!
Note:
The pork is thin so there's no need for too much seasoning otherwise it will be too salty. Plus the carrot and french beans will add sweetness to it.
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