Some Sweet and Hot Mustard-Glazed Chicken Wings for a Buffalo-Free Super Bowl

We know the game will be Buffalo-free, but if your as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this video recipe's for you.

The simple technique is the same as any oven-fried chicken wings, but the hot, sweet, mustardy glaze is a very welcomed change of pace from Frank, and his ubiquitous hot sauce.

Not that you should be thinking of your waistline at a super bowl party, but this recipe also avoids the stick of melted butter found in the Anchor Bar's classic recipe. The secret here is not one, but two kinds of mustard.

That's right, I hope you're sitting down - I use Dijon and yellow mustard in the same recipe - now that's a true culinary rebel. I can't think of a more unusual combination since, um…Buffalo chicken wings and blue cheese dressing. Enjoy!



Ingredients:
2 pounds wings, separated into 2 pieces each
2 tbsp Dijon
2 tbsp yellow mustard
3 tbsp honey
2 tsp cider vinegar
salt and fresh ground black pepper to taste
1 tsp hot sauce, or to taste

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