Am very much excited to post this recipe coz i prepared this pineapple curry similar to which i had few days back in Thai Restaurant...i just went through a Thai Cookbook and got hooked with this hot n sweet curry....i served this thai pineapple curry with thai jasmin rice... actually this dish is with chicken, but i skipped the chicken n added carrot, capsicum, bamboo shoot pieces...This is a quick easy thai curry dish which is bit sweet n very spicy, i became addicted to this dish..also i used storebought green curry paste to prepare this dish so needless to say how easier the dish is....This dish goes to
AWED-Thai by DK..
1/2cup Pineapple pieces
1/2cup Carrot pieces
1/2cup Green bellpepper pieces
1/4cup Bamboo shoots
1no Onion chopped(lengthwise)
1tbsp Soya sauce
2tbsp Green Curry paste
3/4cup Coconut milk
3nos Garlic pods
1no Thai red chilly
1tbsp Sesame Oil
Pound both thai red chilly n garlic pods together..Heat the sesame oil in wok r kadai, now add the pounded chilly n garlic, fry them until the flavours come out, add immediately the chopped lengthwise onion, followed by carrot n bamboo shoots..saute everything for a while, add the pineapple pieces n saute with soyasauce, green curry paste at last add the green bell pepper pieces, vegetables should be crunchy..dont cook them for a long, add the coconut milk n cook them just for few minutes, put off the stove..Hardly this dish will take 15 to 20 minutes...
Serve over the cooked rice n enjoy !!!!.
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