this cake for recipe club last night. it is so yummy & super easy! it has no spices in it but tons of flavor.
{french banana bundt}
2/3 cup water
1 TBSP white vinegar
1 tsp. baking soda
1 boxed white cake mix
2 eggs
1 1/4 cup very ripe mashed banana
Mix water, vinegar & soda. Add cake mix & eggs. Stir until combined. Add mashed bananas. Beat with an electric mixer on medium speed for 3 minutes. Pour into a greased & floured bundt pan & bake at 350 degrees for 40-50 minutes or until a toothpick comes out with just a few crumbs. Cool completely & serve at room temperature with fresh whipped cream & fresh sliced bananas.
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