Thinly Sliced Zucchini
Fine Fine Zucchinizucchini
salt
pepper
olive oil
lemon
parmesan
Use mandolin or slicer, slice zucchini very very thinly - paper thin.
Lay out one layer on a plate or plater.
Crack of pepper, crack of salt, drizzle olive oil, squeeze of lemon & shave parmesan over the top.
Let sit for 15 minutes & serve.
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