Nori, the Japanese name for various edible seaweed species, is commonly used as a wrap for sushi and onigiri. It is also a common garnish or flavoring in noodle preparations and soups. Nori is a source of iron, calcium, vitamin A, B, C1, iodine, protein fiber, and carotene.
- 10 g Seaweed
- 4 Eggs
- 200 g Cake flour
- 150 g Sugar
- 35 g Honey
| - 150 g-180 g Shortening, melted
- 3 g Baking powder
- 1 g Baking soda
- 5 g Salt
|
- Soak the seaweed, drain and set aside. Sift together the cake flour, baking powder and baking soda.
- Blend the eggs, sugar, salt, and honey together. Add the flour mixture to the egg mixture. Mix till all combined.
- Add in melted shortening and seaweed to become the cake batter.
- Spoon the batter to the greased muffin cups, 80% full and bake at 175C/350F for 20-25 minutes.
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