On this festive occasion of diwali, I am posting the recipe of Besan ladoo
Ingredients:4 cups besan
2 to 2 ½ cups pure ghee
3 cups sugar power (Pithi sakhar)
1/4 cup milk
1 tspn cardamom power
Raisins and cashews for garnishing
Preparation :Mix besan and pure ghee in a vessel
Heat it over low flame
Roast it for at least 45 min to 1 hour till you get aroma in some other room.
After roasting, add milk to the mixture
Stir the mixture and put off the flame
Allow the mixture to cool for 2-3 hours
Add cardamom powder to the mixture
Lastly, add sugar powder to the mixture
Make small balls of the mixture
Affix cashew and raisin to it.
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