recipe club was super yummy this month! everything that was brought i would make again!!!! this is the dessert that i made. i have made it before & it doesn't hurt that it is really pretty easy:) i think i over cooked it just a tad this time, but it was still really yummy.
{pumpkin spice bundt cake}
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 4 eggs
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 cup canned pumpkin
- 2 teaspoons pumpkin pie spice
In a large bowl mix together all ingredients. with a hand mixer or stand mixer, beat on low for 30 seconds. increase speed to high & beat for 4 minutes. pour into a greased & floured (or use this recipe for non stick greatness) & bake at 350 degrees for 40-55 minutes or until toothpick comes out this just a few crumbs. let sit 5 minutes & then turn out onto a cooling rack. glaze with cream cheese glaze & sprinkle with cinnamon sugar.
{cream cheese glaze}
4 tablespoons butter, room temperature
4 ounces cream cheese, room temperature
1 cup powdered sugar, sifted
1/2 teaspoon vanilla
2-4 tablespoons milk (skim or regular)
beat together all ingredients until smooth. spoon or carefully pour over cooled bundt cake.
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