Strawberry Cream Cheesecake

Fresh strawberry and cream cheese are a great inviting flavour combination. It is a light and delicious cheesy treat to fulfill anyone's sweet tooth.

I want to thank petite nyonya@A Nyonya's Kitchen for all seasons giving me this "Inspiration Award", and Sanghee@kothiyavunu sharing all her awards with me. I am really flattered.

200 g Butter or margarine, softened 250 g Philadelphia balance cream cheeseangiesrecipes 200 g Granulated sugar 1.5 tsp Vanilla extract

4 large Eggs 240 g All-purpose flour 1.5 tsp Baking powder 1/2 tsp Salt 500 g Fresh strawberries 2 tbsp Flour

1. Preheat oven to 175C/350F. Spray a 8-inch bundt cake pan with nonstick cooking spray.
   
   
2. In a mixing bowl, beat together the butter or margarine, cream cheese, sugar, and vanilla extract. Add the eggs, one at a time, beating well after each.
   
   
3. In a separate bowl, combine the flour, baking powder, and salt. Add to the butter mixture gradually. Fold in strawberries. Spoon the batter into the prepared baking pan.
   
   
4. Bake for 30-35 minutes, or until golden and wooden pick inserted in center comes out clean. Let the cake stand on a cooling rack for about three minutes before removing from the pan.