One of my favourite and comforting food is any sort of dals, served along with rice topped with ghee and papads, its tastes absolutely divine and i never say no to dals..Since i was searching for a new combination of dal tadka, i went through Alka's
Sindhi Rasoi coz her blog was choosed by Ria for this month's
Tried & Tasted hosted by Ria, event by
Lakshmi.. Alka have so many Authentic Sindhi dishes where u got many choices of dals with different and various combination of dals, but this three lentils mix dal catched my attention and i tried this tidaali daal yesterday for our dinner and served with chappathis, this dal tastes delicious and goes perfectly with rotis also with rice..This dal goes for quick and easy preparation, yeah its get ready in less time and we enjoyed it..U can see the original recipe
here..
1cup Channadal, Urad dal & Green Moong dal
2nos Tomatoes
3nos Green chillies
1tsp Ginger (minced)
1/4tsp Turmeric powder
Salt
For tempering:
5nos Garlic loves (crushed)
Few curry leaves
1tsp Cumin seeds
Oil
1tbsp Coriander leaves (chopped)
Soak the lentils in warm water for atleast an hour..Wash them properly,cook three lentils in pressure cooker with 3 cups of water,chopped tomatoes,finely chopped ginger and green chillies, turmeric and salt and wait for 5 whistles.once the pressure gets released,whisk the dals.
Heat the oil in a pan, add crushed garlic,curry leaves,and cummin seeds and wait till garlic turns golden brown..Add this tadka to cooked dals and close the lid immediately,simmer it for few minutes..
Garnish with coriander leaves and serve with rotis or rice!
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