Ingredients
Olive oil
1 bulb of fennel thinly sliced
½ cup of pesto sauce
1/2 cup of shredded mozzarella cheese
1/2cup of shredded fontina cheese
¼ cup of parmesan cheese
1 large marinated roasted red pepper
½ pound of bulk fennel sausage( cooked and crumbled)
1 fresh pizza dough
Directions
First roll out dough unto a prepared greased pan.
Spread olive oil over the entire pizza dough.
Brush with pesto, sprinkle with cheeses, top with fennel, red pepper, and sausage.
I like to put mine on a hot grill-watching it very carefully, or into a 450 degree oven for 10 to 12 minutes.
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