Finally we finished out our diwali sweets & savouries distribution during the weekend,we had a great party time with family and friends, am totally exhausted and feel sleepy even rite now,i dont want to quit the bed since the rain god didnt stopped showering us..Weekend was rainy too eventhough we had loads of fun with family and friends, we couldnt stop munching all the diwali goodies and danced till late nite...After sharing all my diwalis sweets and savouries in my space,am here with my final sweet which i prepared for diwali, the famous nutty, rich and easy breezy kaju katli which goes for few ingredients,this cashew fudge also gets ready in less time..
1cup Cashews (broken)
1/2cup Sugar
1/3cup Water
Few drops of ghee
Grind the cashews as fine powder, dont grind them until they turns as paste..Meanwhile heat the sugar and water in a heavy bottomed pan, stir the sugar syrup continously until they reach the one string constitency, immediately add the cashew powder and cook in simmer until this cashew paste get thickens, grease a plate with ghee and keep aside...Pour this cashew mixture to the greased plate and keep aside until the mixture gets cool completely..
Slice the kaju katli as u desire and enjoy..
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