Most of our dinner goes for parathas,soups or simply salad with sandwiches..After making some boiled sweet potatoes and enjoying them for snacks,there were some leftovers and none at home wanted to have them, immediately i prepared a delicious paratha with oats and with some few seeds..This paratha tastes super delicious,mildly sweet, flavourful coz of the seeds i have added at the same healthy coz of the whole wheat flour and oats in this rotis..With a beautiful colour, this paratha turned out super soft and delicious,we enjoyed having this paratha with
Paneer butter masala for our dinner..Both together turned out dinner more comforting and divine..Sending to
CWS-Ajwain Seeds guest hosted by KAvita, event by me.
2cups Mashed sweet potatoes
2cups Whole wheat flour
1cup Quick cooking oats
2tsp Mixed seeds (ajwain,cumin,sesame & flax seeds)
Salt
Hot water
Few flour for dusting
Oil for cooking
Take the mashed sweet potatoes, whole wheat flour,oats,mixed seeds, salt in a large bowl, gradually add the hot water and knead everything as a smooth and stiff dough,keep aside for half an hour, divide the dough as 10-12medium balls, dust the balls with flour and roll them as circular disc with a rolling pin..finish the remaining balls as the same way..
Heat a tawa, drop gently the flattened paratha,drizzle few drops of oil and cook on both sides until u can see the brown spots..Serve warm with any sort of side dish
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